Small-batch kombucha, brewed by hand in Stockholm.

Ferma is my little kombucha project, born from a love for fermentation, good ingredients, a no-waste philosophy and drinks that feel as good as they taste.

I brew in small batches using organic tea, real ingredients and a slow, natural fermentation process. Every batch is bottled by hand and made with cafés, restaurtants, gatherings and events in mind.

For cafés & restaurants
Looking for a house kombucha or something local to add to your drinks menu? I offer small-batch kombucha for cafés, restaurants and other spaces.

For events & catering
Ferma is also available for weddings, launches, workshops, dinners and private gatherings — whether you need a few bottles for the table or kombucha for a larger event.

Want to order or collaborate?
Get in touch and tell me a little about what you have in mind, and I’ll get back to you with availability and pricing.

amanda.ferma@gmail.com
@fermaferments